Chinese Food
All Recipes
Chicken leg with scallion oil
I'm really greedy for Onion Chicken recently. I went to the supermarket and bought two chicken legs for myself. The chicken was fresh and tender. The hot pepper oil stimulated the flavor of onion. With the sound of stabbing, the whole house was ... ...
Baked chicken leg in salt
Salt baked chicken is a well-known Hakka dish. There is no salt baked chicken powder in the north. Shunde rarely wanders around the supermarket. It's natural to eat in the supermarket. It's found that there is salt baked chicken powder. If you b... ...
New Orleans Roasted chicken leg
I've loved the taste of New Orleans since I tasted it in the fast food restaurant before. Fast food is not only expensive, but also not guaranteed to be healthy. Fortunately, you can buy this kind of marinade on the Internet. This kind of season... ...
Stewed chicken leg with soy sauce
Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. ... ...
Braised chicken leg
My daughter, Yuqi, orders chicken drumsticks for three days. I always want to give her something else to eat. Tonight's dinner. Braised chicken legs. My mother-in-law says it's delicious. The chicks also have fun. Ha ha. If they like it, I have ... ...
Braised chicken
I ate braised chicken very early. I thought it was good at that time, but I always thought that the small restaurant was not very clean. The big restaurant didn't do it very well. So I researched and tried to do it myself. It's clean and sanitar... ...
Congee with chicken leg, mushroom and green vegetables
It's cooked for the baby. It's been boiling for over an hour. I like it very much. I haven't put any seasoning in it.
Rice with egg
My greatest ability is to adapt to the circumstances. I can make delicious food from whatever materials I have at home. Haha, I praise myself.
Braised chicken leg with rice
Two years ago, we took a travel time. Xiaopang and I arrived in Tokyo on a typhoon night. Qi Qi, the newly bought umbrella, was destroyed by the wind. We couldn't bear to look back on the cold and hunger along the way. Finally, he hid in a very ... ...
Baked chicken leg with tin paper and salt without washing dishes
It's so cold. Make some warm dishes for lazy people. It's recommended to wrap them in tin foil. Baked dishes. Better.
Steamed chicken leg with salted chicken powder
Many people like salt baked chicken, but the traditional method of salt baked chicken is less and less. Because salt baked chicken powder is really convenient and tastes good. Salt baked chicken powder with sesame oil is a perfect match. Salted ... ...
Thai food - roasted chicken leg with coconut sauce
The Thai restaurant in Mordor has been growing up savagely recently. The per capita consumption is 100200 yuan / person. There is a waiting line. It seems that the taste is sour, sweet, fresh and spicy. The aroma of citronella, South ginger, lem... ...
Steamed chicken leg with scallion oil
A delicious chicken leg dish. It's healthy and delicious.
Chicken leg rice in New Orleans
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Chicken leg rice with Scallion
In winter, a bowl of warm rice makes people feel the happiest. I like the taste of scallion oil. So when I make this kind of rice, I will stir fry the rice with scallion. Then I will match it with other ingredients. Just yesterday, I stewed chic... ...
Thai yellow curry chicken leg rice
I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...
